Energy Saving Tips for Hospitality

Switch to LED lighting throughout — saves up to 80% on lighting costs

Install motion sensors in toilets, storage rooms and corridors

Use timer controls on exterior signage and decorative lighting

Clean light fittings regularly — dirt reduces output by up to 30%

Consider daylight harvesting sensors for front-of-house areas

Install a programmable thermostat set to your trading hours

Check door seals and draught strips on entrance doors

Maintain HVAC filters quarterly — dirty filters increase energy use by 15%

Consider ceiling fans to circulate warm air downward in winter

Use door curtains (PVC strip or air curtains) on frequently-opened entrances

Install variable-speed drives (VSDs) on extraction fan motors — saves 20-50%

Set extraction systems on timer controls to avoid running outside cooking hours

Clean extraction filters weekly for optimal airflow and efficiency

Consider heat recovery systems to capture exhaust heat for pre-warming incoming air

Ensure ductwork is properly sealed — leaks waste energy and reduce effectiveness

Check fridge and freezer door seals monthly — a damaged seal increases costs by 20%

Keep condenser coils clean — dirty coils make units work harder

Don't overfill fridges or block air vents — allow air circulation

Defrost freezers regularly — ice build-up increases energy use by 25%

Ensure walk-in cold rooms have PVC strip curtains on the door

Keep fryer oil clean — dirty oil takes longer and more energy to heat

Stagger equipment start-up times to avoid peak demand charges

Turn off equipment not in use — a hot range on standby wastes significant energy

Use lids on pots and pans — reduces cooking energy by up to 65%

Maintain oven door seals — a 1cm gap can waste 20% of heat energy

Never let your energy contract expire — out-of-contract rates are 40-60% higher

Consider time-of-use tariffs if you trade during off-peak hours (early morning, late night)

Review your standing charge — it can add over £1,000/year

Check if you're paying the right VAT rate — some hospitality uses qualify for reduced rates

Set a calendar reminder 4-6 months before your contract end date to start comparing